Business activity

Company profile

Company overview

Manufacture Of Other Bakery Products N.e.c.

FAB5 CREME PRIVATE LIMITED is a registered company in haryana. Its recorded business activity is manufacture of other bakery products n.e.c..

Status: Active • Registered: 2024-04-14 • NIC: 10719

A concise sample of services and capabilities associated with the recorded NIC activity.

Manufacture Of Other Bakery Products N.e.c. overview

Specialized bakery-product manufacturing tailored to Haryana’s agro-supply chain, converting local wheat and cereals into value-added bakery items for industrial and commercial buyers.

Integrated industrial-park and logistics alignment that shortens lead times and reduces distribution costs through proximity to major highways and dedicated cargo routes.

Food-safety and regulatory-compliant production with HACCP-aligned processes, traceability from ingredient sourcing to finished goods, and scalable capacity for contracts and private-label manufacturing.

Capabilities

Core execution capabilities and strengths.

Batch and continuous mixing lines for dough-based products sized for commercial supply (capacity scaling from small-batch artisan to multi-ton daily output).

Flexible formulation and private-label development, including shelf-stable and frozen bakery items, customized packaging formats, and nutritional labeling aligned to buyer specifications.

In-park logistics and cold-chain coordination with on-site loading docks, third-party freight tie-ins, and vendor-managed inventory to support timely shipments to industrial buyers and retail chains.

Quality assurance laboratory and documented traceability systems enabling supplier audits, certificate-of-analysis issuance, and compliance with food safety standards.

Manufacture Of Other Bakery Products N.e.c. offerings

Signature offerings and packaged outcomes.

Artisanal Wholegrain Rolls

Small-batch production of wholegrain and multigrain rolls tailored for institutional buyers and retail chains. Formulations prioritize local millets and wheat sourced from Haryana farms, with consistent crumb structure, shelf-life targets of 5–7 days under refrigerated distribution, and packaging options for bulk and retail formats.

NIC 10719 — Bakery products; suitable for agri-integrated supply chains in Haryana.

Par-baked Specialty Breads

Par-baked loaves and baguettes designed for downstream finishing by food service operators. Process controls deliver 40–60% bake completion for rapid in-kitchen finishing, reducing waste and labor. Product variants include sourdough, whole-wheat, and specialty seed-enriched formulations compliant with industrial bakery standards.

Flexible SKU packaging for logistics hubs and QSR supply contracts in Haryana.

Pre-portioned Savory Biscuits

Shelf-stable savory biscuits and crackers produced to meet private-label and contract manufacturing specifications. Recipe development emphasizes extended ambient shelf life (6–9 months), controlled moisture migration, and scalable line yields for high-volume industrial park customers.

Designed for agri-processing clusters with integrated storage and distribution in Haryana.

Services and capabilities

Services that support planning, delivery, and reporting.

Contract Manufacturing Setup

Support establishment of contract bakery manufacturing operations under the NIC 10719 classification. Services cover plant layout for bakery product lines, selection of ovens and mixers, HACCP implementation, licensing assistance, and first-run quality validation.

Deliverable: Operational contract-manufacturing facility compliant with food safety norms.

Regulatory Compliance & Quality Systems

End-to-end guidance on registrations, labelling compliance, FSSAI standards alignment, and implementation of quality management systems including HACCP and GMP. Provide internal audit programs and supplier qualification protocols.

Result: Certified quality systems and reduced regulatory risk.

Product Development & Scale-up

Formulation optimization for shelf-stable and frozen bakery products, pilot production, sensory testing, and scale-up plans for commercial volumes. Includes cost modelling, yield improvement programs, and shelf-life studies tailored to Haryana market conditions.

Impact: Faster time-to-market with validated, cost-effective recipes.

Company registration details

Key rows and indicator scores.

Company metrics

  • Authorized capital: ₹ 15.0 L
  • Paid-up capital: ₹ 10.0 L
  • Metric: Value

Operational details

  • CIN: U10719HR2024PTC120733
  • Company status: Active
  • Registration date: 2024-04-14
  • Company class: Private
  • Company category: Company limited by shares
  • Company sub-category: Non-government company
  • Listing status: Unlisted
  • Registrar of Companies: ROC Delhi
  • Registered state: haryana
  • NIC code: 10719
  • Recorded business activity: Manufacture Of Other Bakery Products N.e.c.

Location map

1K, 10A,,Near Kalyan Singh Chowk,,Faridabad,Faridabad,Haryana,121001-India

1K, 10A,,Near Kalyan Singh Chowk,,Faridabad,Faridabad,Haryana,121001-India

Contact

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